Macaroni Beef Tomato Soup

Macaroni Beef Tomato Soup


1 tablespoon olive oil
⅔ cup onions, diced
3 cloves garlic, minced
1 lb ground beef (Organic)
3 cups chicken broth
14.5 oz can diced tomatoes
29 oz. tomato sauce
1½ teaspoon Italian seasoning
2 bay leaves
2 cups dry Trottole prepared


In a large pot, heat olive oil over medium heat.
Add onion and saute until translucent. Add garlic and cook

Add ground beef and cook

Pour in the beef broth, diced tomatoes, and tomato sauce.
Stir in the hebs and bay leaf. Add the pasta

Ladled soup into bowls. Serve With Parmesan cheese

Serve with Jalapeño Cheddar Cheese Muffin