Healthy (not really) Cheese Dip (Chilli con queso)

Given the amount of traffic this recipe gets I am planning to buy shares in Kraft. In the hierarchy of comfort food this rates at the pinnacle and is a go-to for all sporting or simply stay home and watch a movie night.
Ingredients
1 block Philadelphia Cream Cheese (you can do low fat but why bother)
2 16 oz blocks of Velveeta cheese (there is a debate on Blanco v yellow but you can test both)
½ Green Pepper finely chopped
1lb organic lowest possible fat content ground beef
Tad of olive oil
2 cans habanero rotel tomatoes
Your favorite chips or scoops

In a double-boiler pan get a good low roiling boil going.
Add the cheeses and let them get good and melted. Meanwhile fry the meat in a little oil. When cooked and when the cheese is fully blended and melted add the beef and the pepper and mix well.
Once this is mixed slowly mix in the cans of Rotel tomatoes. It will take 10 – 15mins for it to fully blend and get up to heat.
It is then ready to serve. Suggest serving a little in small crock pot or dip tray. Keep more in reserve as it goes very quickly. If it doesn’t you should consider changing your friends.
You can freeze this (if there is any left)